Microencapsulation refers to a technique where vital components such as vitamins, minerals, amino acids, and extracts from herbs and mushrooms are encompassed within a tiny capsule. This protective coating is derived from gum arabic and alginate (seaweed).
Microencapsulation protects active - and often delicate - ingredients from environmental impacts. These include heat, air (oxidation), acidity (stomach acids), etc. Our microencapsulated products release active ingredients in the small intestine, where they are optimally absorbed.
Therefore, our products are "powders" and can be added to all foods and drinks (cold and hot).